Dinner Menu
First Things First
The Raw Deal 20
Oysters, Clams, Shrimp and Chilled Mussels
Served with Cocktail & Mignonette Sauce
Oysters on the Half Shell (Seasonal Varieties) - market price
Littleneck Clams on the Half Shell (Half Dozen) 7
Nantucket Shrimp Bucket 12
a mess of shrimp cocktail served on ice in a bucket
Steamers 11
littleneck clams with white wine, garlic, butter & herbs
Dublin Style Fried Oysters 10
Served with Remoulade Sauce
Oysters Antoine 12
Baked Oysters with double smoked bacon, leeks and white wine cream
Mussels Provencal – small pot 10 / large pot 18
tomato, roast garlic & thyme broth
Calamar Frites 11
served with Spicy Roast Tomato and Garlic Sauce
Deconstructed Lobster Roll 12
butter poached lobster, toasted challah, old bay aioli
Le Petit Dirty Water Dogs (Tiny Hot Dogs) 7
A New York classic,served with all the street corner sides
Beer Battered Brie (We took class and deep-fried it!) 10
Served with Spicy Apple Tarragon Mustard
Ailes de Poulet 10
Chicken Wings with French Herb, Apricot & Cayenne Glaze
Croque Monsieur Sliders 9
mini grilled ham and gruyere sandwiches with bechemel sauce
Soup du Jour – market price
Gratiné a l'oignon (French Onion Soup) 7
Greens & Grains
Baby Field Green Salad 7
Roast Pear Salad 10
Blue Cheese, Candied Walnuts, Field Greens & House Vinaigrette
Beet & Goat Cheese Salad 10
Field Greens & Citrus Vinaigrette
Corned Beef and Gruyere on brioche 10
Hanger Steak Sandwich with blue cheese 12
Antoine McGuire’s Burger 12
bacon lardons, Gruyere cheese and caramelized shallots
La Raison d’etre (Entrees)
Hanger Steak Frites 23
au poivre suace, pomme frites and field greens
Braised Pork “Osso Bucco” 27
slow cooked with white wine, tomatoes, garlic and thyme
Double cut “Frenched” Pork Chop 24
wild mushroom and truffle sauce
Le Shepard’s Pie (Irish design with French engineering) 19
red wine Braised Lamb, puff pastry crust with mashed potatoes
Corned Beef Gratin 18
Layers of Corned Beef, Potatoes, Thyme infused Béchamel Sauce & Gruyere
Butternut Squash Ravioli 19
Brown Butter Walnut Cream
Duck Confit 23
Irish whiskey, orange and pecan glaze
Fish & Pomme Frites 18
Beer Battered Cod with French Fries and Remoulade Sauce
Grand Marnier Diver Scallops 24
Seared Scallops with Grand Marnier Buerre Noisette
Tilapia Buerre Noisette 21
Sauteed Tilapia with lemon, capers and brown butter
Homard aux Nouilles Fraiches (Lobster and Fresh Pasta) 24
Lobster Meat in Brandy Cream sauce tossed with Fresh Pasta
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Lunch Menu
By Land…
House Salad 6
French Onion Soup 7
Roast Pear Salad 9
Blue Cheese, Candied Walnuts & Field Greens
Duck Leg Confit & Field Greens 11
with Orange Vinaigrette
Ailes de Poulet (French Style Wings) 8
Apricot, Cayenne & Tarragon Glaze
Hanger Steak Salad 12
Field Greens, Tomato, Shallots, Blue Cheese
‘Shroom Burger (with Fries) 11
Gruyere, Wild Mushrooms & Truffle Oil
Bacon Burger (with Fries) 11
Aged Cheddar & Double Smoked Bacon
Blue cheese Burger (with Fries) 11
Shallots & Blue Cheese
Corned Beef & Gruyere Sliders 10
served with french fries
Le Petit Dirty Water Dogs 7
Le Cheese Steak with Fries 11
Gruyere Cheese, mushrooms and Shallots
by Sea…
Grilled Shrimp & Field Greens 12
Calamar Frites (fried calamari) 10
with Spicy Roast Tomato and Garlic Sauce
Fried Oyster Sliders with Fries 10
Ale Steamed Little Neck Clams 12
Moules Frites 11
white wine & butter steamed Mussels with Fries
Lump Crab Meat “Club” Sandwich 11
on toasted challah bread, served with fries
Reel Deal (Beer Battered Cod) 12
Served with French Fries
Rock Shrimp, Spinach & Tortellini 14
Brandy Cream Sauce