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Dinner Menu

First Things First

The Raw Deal 20
Oysters, Clams, Shrimp and Chilled Mussels
Served with Cocktail & Mignonette Sauce  

Oysters on the Half Shell (Seasonal Varieties) - market price  

Littleneck Clams on the Half Shell (Half Dozen) 7  

Nantucket Shrimp Bucket 12
a mess of shrimp cocktail served on ice in a bucket  

Steamers 11
littleneck clams with white wine, garlic, butter & herbs  

Dublin Style Fried Oysters 10
Served with Remoulade Sauce  

Oysters Antoine 12
Baked Oysters with double smoked bacon, leeks and white wine cream  

Mussels Provencal – small pot 10 / large pot 18
tomato, roast garlic & thyme broth  

Calamar Frites 11
served with Spicy Roast Tomato and Garlic Sauce  

Deconstructed Lobster Roll 12
butter poached lobster, toasted challah, old bay aioli  

Le Petit Dirty Water Dogs (Tiny Hot Dogs) 7
A New York classic,served with all the street corner sides  

Beer Battered Brie (We took class and deep-fried it!) 10
Served with Spicy Apple Tarragon Mustard  

Ailes de Poulet 10
Chicken Wings with French Herb, Apricot & Cayenne Glaze  

Croque Monsieur Sliders 9
mini grilled ham and gruyere sandwiches with bechemel sauce  

Soup du Jour – market price  

Gratiné a l'oignon (French Onion Soup) 7    


Greens & Grains  

Baby Field Green Salad 7  

Roast Pear Salad  10
Blue Cheese, Candied Walnuts, Field Greens & House Vinaigrette    

Beet & Goat Cheese Salad  10
Field Greens & Citrus Vinaigrette  

Corned Beef and Gruyere on brioche 10  

Hanger Steak Sandwich with blue cheese 12  

Antoine McGuire’s Burger 12
bacon lardons, Gruyere cheese and caramelized shallots  


La Raison d’etre (Entrees)  

Hanger Steak Frites 23
au  poivre suace, pomme frites and field greens  

Braised Pork “Osso Bucco” 27
slow cooked with white wine, tomatoes, garlic and thyme  

Double cut “Frenched” Pork Chop 24
wild mushroom and truffle sauce  

Le Shepard’s Pie (Irish design with French engineering) 19
red wine Braised Lamb, puff pastry crust with mashed potatoes  

Corned Beef Gratin 18
Layers of Corned Beef, Potatoes, Thyme infused Béchamel Sauce & Gruyere  

Butternut Squash Ravioli 19
Brown Butter Walnut Cream  

Duck Confit 23
Irish whiskey, orange and pecan glaze  

Fish & Pomme Frites 18
Beer Battered Cod with French Fries and Remoulade Sauce  

Grand Marnier Diver Scallops 24
Seared Scallops with Grand Marnier Buerre Noisette  

Tilapia Buerre Noisette 21
Sauteed Tilapia with lemon, capers and brown butter  

Homard aux Nouilles Fraiches (Lobster and Fresh Pasta) 24
Lobster Meat in Brandy Cream sauce tossed with Fresh Pasta

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Lunch Menu

By Land…  

House Salad 6  

French Onion Soup 7  

Roast Pear Salad 9
Blue Cheese, Candied Walnuts & Field Greens  

Duck Leg Confit & Field Greens 11
with Orange Vinaigrette  

Ailes de Poulet (French Style Wings) 8
Apricot, Cayenne & Tarragon Glaze  

Hanger Steak Salad 12
Field Greens, Tomato, Shallots, Blue Cheese  

‘Shroom Burger (with Fries) 11
Gruyere, Wild Mushrooms & Truffle Oil  

Bacon Burger (with Fries) 11
Aged Cheddar & Double Smoked Bacon  

Blue cheese Burger (with Fries) 11
Shallots & Blue Cheese  

Corned Beef & Gruyere Sliders 10
served with french fries  

Le Petit Dirty Water Dogs 7  

Le Cheese Steak with Fries 11
Gruyere Cheese, mushrooms and Shallots  

by Sea…  

Grilled Shrimp & Field Greens 12  

Calamar Frites (fried calamari) 10
with Spicy Roast Tomato and Garlic Sauce  

Fried Oyster Sliders with Fries 10  

Ale Steamed Little Neck Clams 12  

Moules Frites 11
white wine & butter steamed Mussels with Fries 

Lump Crab Meat “Club” Sandwich 11
on toasted challah bread, served with fries  

Reel Deal (Beer Battered Cod) 12 
Served with French Fries  

Rock Shrimp, Spinach & Tortellini 14
Brandy Cream Sauce
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